Peru has one of the most diverse food cultures in the world–it’s home to 5,000 varieties of potatoes alone! With landscapes that span the Pacific Ocean, the Amazon Rainforest, and the Andes Mountains, the countryside is a rich tapestry of ingredients. Let’s go on a journey to get a taste of this rich flavor. Along the way, we’ll meet the chef working to preserve and elevate Peru’s culinary heritage! Food is a storyteller. What we put on our plates says a lot about who we are, where we’re from, and how we grew up. So, what would the plate of a country look like? On this edition of Saturdays Around the World , we are exploring the rich culinary history of Peru, a country home to a diverse range of landscapes and culinary traditions. From ceviche to potatoes, to delicacies hidden deep in the rainforest, we’re about to give you a little taste of what Peru has to offer. Source: World Wide Gifts // Flickr Let’s start with a staple most of us are familiar with: the humble potato . For...
Hints on Latest Technologies